Kampot pepper: A protected trademark
In 2016, Kampot pepper was added to the EU's register of protected designations of origin. As with Lübeck marzipan or Styrian pumpkin seed oil, the name Kampot pepper must not be used carelessly. The "protected geographical indication (PGI)" seal guarantees the correct geographical origin and compliance with specified rules throughout the entire production process.
The qualitative requirements for Kampot pepper are high and are defined by the Kampot Pepper Promotion Association (KPPA). A comprehensive book of specifications covers all aspects of Kampot pepper cultivation. The cultivation of pepper in Cambodia is following centuries-old traditions and many of the pepper farmers have been cultivating their farms for several generations. These ancient methods are still applied today, and the use of any chemicals & pesticides is strictly prohibited. Farmers use natural fertilizers such as cow or bat dung and replace the soil with new, fertile soil. Natural pesticides are obtained from plants in the surrounding area.
The KPPA's "Kampot Pepper" seal guarantees the high quality of original Kampot pepper which is being grown in Kampot province (and the neighboring small province of Kep) just like hundreds of years ago. By applying these methods, combined with the perfect climatic conditions in the region, Kampot pepper is considered one of the finest peppers by top chefs around the world. Besides, the KPPA also sets minimum prices for genuine Kampot pepper - ensuring that pepper farmers always receive a fair share for their work!